Wine

Wine by the Glass

RED

Evolution Pinot Noir

This wine exhibits aromas and flavors of bright red and jammy fruit characteristics, cherry pie and a hint of toasty oak.
$11/$40

WHITE

Torre di Luna Pinot Grigio

Straw yellow color with green highlights. The nose is delicate with aromasof pear and floral hints, on a zesty citrus background. The palate is dry andfull-bodied, with a discrete aromatic persistence and a pleasant aftertaste
$9/$36

Kono Sauvignon Blanc

This Marlborough Sauvignon Blanc has a fruit driven nose bursting with citrus and passionfruit, with flavors of ripe tropical fruits and herbaceous notes finely balanced with zesty acidity and an underlying minerality. A classic New Zealand Sauvignon Blanc.
$10/$40

Jean-Marc Brocard Chardonnay Bourgogne

$10/$40

ROSE

La Plage Rosé du Var

As refreshing as the oceans breeze, this wine carries inviting aromas of ripe berries. On the palate it is light and dry with subtle notes of watermelon and strawberry, minimal minerality.
$10/$40

SPARKLING

Villa Sandi Prosecco il Fresco

Lightly juicy and floral, this well-known Prosecco offers a fresh, focused profile of ripe pear, candied lemon zest, sliced almond and ginger. Creamy.
$9/$36

Wine by the Bottle

WHITE

Glatzer Gruner Veltliner

The wine expresses honeysuckle, green apple and slate on the nose and on the palate white pepper, lime and melon. Delicious drinking and great with food.
$40

RED

Andeluna Malbec

Complex aromas of cassis, violets and dark chocolate, firm but silky on the palate, with great body and length.
$36

Chateau Pey La Tour Cabernet

Forward, open, plummy with fresh, juicy, dark cherries, licorice and a hint of cocoa in the medium bodied finish. Ready to drink now!
$44

Ask bartender for beer, wine and non-alcoholic options.

* Consuming raw or undercooked eggs may increase your risk of food borne illness. However, we use pasteurized eggs to minimize your risk.